Bar
Dear Sainte Éloise
30 locals recommend
Location
29 Orwell St
Potts Point, NSW
Tips from locals
We were particularly saddened to see Potts Points’ Waterman’s Lobster Co. close last month, but its replacement Dear Sainte Éloise has admittedly brought a fresh new late-night option to Lankelly Place. Though most of the laneway is closed or empty on a Tuesday night, it’s another story altogether inside Dear Sainte Éloise. The warmly-lit wine bar is aglow with patrons and the staff bustle around precisely — it’s already a well-oiled machine. It’s clear the Love, Tilly Devine crew — namely owner Matt Swieboda, head sommelier Nate Hatwell (Mercado), manager Jasmin Natterer and head chef Ben Abiad (co-founder Brickfields Bakery, ex-Sean’s Panaroma and Mecca) — know what they’re doing.
We were particularly saddened to see Potts Points’ Waterman’s Lobster Co. close last month, but its replacement Dear Sainte Éloise has admittedly brought a fresh new late-night option to Lankelly Place. Though most of the laneway is closed or empty on a Tuesday night, it’s another story altogether i…
My favourite restaurant in Potts Point. Fine dining experience at very reasonable prices. They have a banquet option for $50 per head which is amazing. Ideal for a romantic dinner or a stop off to explore the fabulous wine selection.
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