Restaurant
Kah Hiong Ngiu Chap
7 locals recommend,
Location
Jalan Pintas
Kota Kinabalu, Sabah
Tips from locals
Ngiu chap, which translates literally into ‘beef mix’, is a noodle dish starring an array of beef cutlets including beef balls, beef brisket, beef tripe, beef tendons and other parts served in thick beef broth. Turn up the heat by dipping your protein in their homemade Kah Hiong chilli sauce, sold in bottles in the shop — great for people travelling outstation and want a taste of home or visitors who’d like to relive Sabah’s good food back home. Price: RM7 - RM9.50 Address: Block A, Shop No. 2-0-10 Kolam Centre Phase 2, Ground Floor, Jalan Lintas, Kolam Centre, Luyang, Kota Kinabalu, Sabah. Tel: +6088-254161 Operating hours: 7 am - 3 pm daily
Ngiu chap, which translates literally into ‘beef mix’, is a noodle dish starring an array of beef cutlets including beef balls, beef brisket, beef tripe, beef tendons and other parts served in thick beef broth. Turn up the heat by dipping your protein in their homemade Kah Hiong chilli sauce, sold…
Beef Noodle (Ngiu Chap) 牛雜面 Block A Shop, No. 2-0-10 Kolam Centre Phase 2, Ground Floor, Jalan Lintas, Kolam Centre, Luyang, Kota Kinabalu