Restaurant

森のぶどう

1 local recommends,
Location
4-chōme-13-16 Ushikubi
Onojo, Fukuoka

Tips from locals

Go & Kozue
October 3, 2016
The healthy baker who stuck to natural leaven and flour made in Japan. ♫ From which brown rice eating bread buys a host at a nonesuch every week, too Here, state Nao in a log house, oh, the boiled atmosphere! ♫ Jam, cookie and low chocolate can buy ※By car, 10 minutes

Unique things to do nearby

Japan
Tofu Making and Japanese Vegan Meal
Japan
Japanese traditional Miso Making and Japanese Vegan Meal
Japan
Autumn Foliage, Hiking, JapaneseVegan Lunch & SweetsMaking