Restaurant
Heaneys Restaurant
22 locals recommend,
Location
6-10 Romilly Cres
Pontcanna, Wales
Tips from locals
Relaxed and chilled restaurant serving lunches and evening meals owned by Tommy Heaney " from the great British Bake Off"
Heaneys opened at the end of 2018 in a spot that's been renowned for housing some of Cardiff's best restaurants, including Le Gallois and Arbennig. Heaneys, though, is arguably the best yet. Owner and chef Tommy Heaney became known around the UK after appearing on Great British Menu and anyone who walks past his floor-to-ceiling glass-fronted place can see the busy, buzzing atmosphere inside. And the food is superb, a menu of small plates that can be enjoyed as tapas or served as a 10-course tasting menu (though the dishes are still shared). Think cod with cauliflower, cider beure noisette and herring roe, or dry-aged Welsh sirloin with miso and kimchi. It's a fantastic range of dishes and intense flavours being served at what is now arguably Cardiff's best restaurant. He also runs Uisce next door, a wine bar also selling cracking food.
Heaneys opened at the end of 2018 in a spot that's been renowned for housing some of Cardiff's best restaurants, including Le Gallois and Arbennig. Heaneys, though, is arguably the best yet. Owner and chef Tommy Heaney became known around the UK after appearing on Great British Menu and anyone who…
Locals also recommend
- 11 locals recommend