Bar
The Seagrave Arms
8 locals recommend,
Location
Friday Street
Weston Subedge, England
Tips from locals
Dine from a menu of elegant British classics in the intimate dining room. Sustainable local produce makes up the menu, including fruits and vegetables from nearby farms, Cotswold beef, Gloucester Old Spot pork and plenty of game from local shoots.
In the pretty village of Weston-sub-Edge you’ll find The Seagrave Arms, an elegant gastropub with a stylish, upmarket feel. The perfect choice for foodies, only the finest ingredients are used to create each of the elegant dishes on the menu. Their award-winning chips, named the best in the UK in 2015, are a must-try; best enjoyed when the sun shines in their pretty pub garden.
In the pretty village of Weston-sub-Edge you’ll find The Seagrave Arms, an elegant gastropub with a stylish, upmarket feel. The perfect choice for foodies, only the finest ingredients are used to create each of the elegant dishes on the menu. Their award-winning chips, named the best in the UK in 20…
Serves regional and seasonal British food. Menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide pheasant, wild duck and partridge. Cheeses are all local and include the award winning Blue Brie from Stow and St Eadelburgs from Gorsehill Farm in the next village.
Serves regional and seasonal British food. Menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide pheasant, wild duck and partridge. Cheeses are all local and incl…