Restaurant
Mibabbo
32 locals recommend,
Location
Corso Lodi
Milano, Lombardia
Tips from locals
Mysa Properties
April 22, 2022
As genuine as our somewhat rough language as tasty as a funny joke straightforward and simple like our way of doing. Tuscan cuisine resembles its people, recipes handed down from father to son, indeed from father to son. Davide Balduini Try the low-temperature cooking technique Vacuum for 5 hours at 50 degrees and finish in the charcoal oven. This technique offers uniform and extremely precise cooking, keeping all the aromas intact, favoring the exaltation of the taste. From simple and quality raw materials such as the Certaldo onion, the Bazzone ham, the red bean of Lucca, the mortadella of Prato, the Biroldo della Garfagnana (all Slow Food presidia of the Tuscany region) are born tasty and refined dishes.
As genuine as our somewhat rough language as tasty as a funny joke straightforward and simple like our way of doing. Tuscan cuisine resembles its people, recipes handed down from father to son, indeed from father to son. Davide Balduini Try the low-temperature cooking technique Vacuum for 5 hours at…
Silvano
April 19, 2018
Very good food from Tuscany. Friendly. Budget Lunch.
Irene
August 7, 2019
Mibabbo serves a Tuscan inspired cuisine - Ottima trattoria toscana
Martino Luca
April 23, 2018
Great Tuscanian cusine.
Andrea
October 18, 2018
Tuscany meat and wines at their best, for a reasonable prize in a nice atmosphere.
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