Restaurant
Trattoria Dei Bracconieri Brunate
4 locals recommend,
Location
1 Via Roma
Brunate, Lombardia
Tips from locals
This is the place where to try Polenta which is a popular menu choice, mainly as a side dish or entree ingredient. Often it's made from cornmeal, and served a variety of ways. Some servings are creamy and hot, with the consistency you'd find in American grits or porridge. Sometimes, polenta is cooled, sliced like bread and then baked or fried. This depends on the country of origin in which the polenta is being made. Trattoria del Bracconieri is a bistro that prides itself on serving most of the traditional Lake Como favorites. Polenta here is a staple alongside wild boar in red wine, braised Scottish Angus beef with cheese or porcini mushrooms.
This is the place where to try Polenta which is a popular menu choice, mainly as a side dish or entree ingredient. Often it's made from cornmeal, and served a variety of ways. Some servings are creamy and hot, with the consistency you'd find in American grits or porridge. Sometimes, polenta is cool…