Great brunch location, right next to the farmers market on Sunday
Tom & Rah
January 10, 2016
Delicious italian and seafood
Sue
November 30, 2016
Good Italian food on the water in Jack London Square Bottomless wine on Sundays with Prix Fixe menu!
Gil
November 30, 2015
Northern California foodshed, as interpreted by Chef Craig DiFonzo who applies traditional Italian technique to create a blend of old world and new. All salumi, pastas, and gelatos are made in house.