Restaurant
Prosciutteria Trastevere - Cantina dei Papi
31 locals recommend,
Location
71 Via della Scala
Roma, Lazio
Tips from locals
When conjuring images of Italian culinary extravagance, there are the staple contenders: mozzarella, carbonara, and of course prosciutto. Recognising the latter’s importance in the Italian antipasto tradition, la Prosciutteria captured a niche market, and has devoted itself to serving a decadent mix of cut hams off the bone. Sample one of their mixed platters, and couple it with a fine red.
When conjuring images of Italian culinary extravagance, there are the staple contenders: mozzarella, carbonara, and of course prosciutto. Recognising the latter’s importance in the Italian antipasto tradition, la Prosciutteria captured a niche market, and has devoted itself to serving a decadent mix…
ncredible cheese and meat boards, we had a few in Rome and this one was bar far the best, there’s a great selection to choose from and you pay for the board size you’d like. The meats are amazing, in particular the porchetta, and come with hunks of bread. This is a really nice chilled out place with a friendly buzz, we had a huge meat and cheese board and lovely bottle of wine for around 40 Euros
ncredible cheese and meat boards, we had a few in Rome and this one was bar far the best, there’s a great selection to choose from and you pay for the board size you’d like. The meats are amazing, in particular the porchetta, and come with hunks of bread. This is a really nice chilled out place wit…
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