Restaurant
Sean's Kitchen
35 locals recommend,
Location
125 North Terrace
Adelaide, SA
Tips from locals
Sherrie
January 4, 2019
Sean Connolly's award-winning New York-inspired brasserie presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting with the city's most extensive wine list. Sean's Kitchen is one of Adelaide's finest dining experiences. Open for lunch and dinner from 11am, 7 days a week.
Corinna
May 22, 2019
For something a little fancy head to the Casino on North Terrace and treat yourself to Sean Connolly's award-winning New York-inspired brasserie Sean’s Kitchen, presenting mouth watering dishes utilising the very best of South Australia's produce. Also at the Casino, French-Vietnamese restaurant Madame Hanoi a real treat. (Book ahead for both of these).
Michael
July 5, 2018
Good food and atmosphere
Danielle
April 11, 2019
Yorkshire-born Sean Connolly is inspired by the same principles which underpin the best of South Australian dining: “generosity, imagination and a healthy respect for excellent produce” are those principles and they are things his grandmother taught him as a young aspiring cook. That’s why the world-renowned chef’s latest New York brasserie-inspired restaurant is a perfect fit for Adelaide. Sean’s Kitchen, at the historic Adelaide Casino pays homage to South Australian provenance with the fresh and down-to-earth approach Connolly is famous for. Find fire-grilled Spencer Gulf prawns, local scampi, prime South Australian beef done tartare style, slow-roasted local lamb, award-winning artisan cheeses from Wrights of the Adelaide Hills, South Australian oysters and more on a menu that proudly lists its local suppliers such as Richard Gunner’s Fine Meats, Saskia Beer Barossa Farm Produce and several Port Lincoln seafood companies. The wine list showcases carefully picked South Australian vintages from the various regions, such as the ’98 Jenke Late Disgorged Sparkling Shiraz from the Barossa Valley and the ‘13 Mollydooker The Violinist Verdelho from McLaren Vale, among a superb selection of national and internationals. With two private dining rooms, a chef’s table and a unique museum of ham, it’s a place with a sense of occasion, though you’re welcome to come any time.
Yorkshire-born Sean Connolly is inspired by the same principles which underpin the best of South Australian dining: “generosity, imagination and a healthy respect for excellent produce” are those principles and they are things his grandmother taught him as a young aspiring cook. That’s why the worl…
Victoria
October 17, 2019
Great atmosphere and decor, excellent service, and delicious food. The freshly shucked SA oysters were juicy and tasted exactly as described in the menu.
