Cooking
Tertulia Algarvia
35 locals recommend,
Location
15 Praça Dom Afonso III
Faro, Faro
Tips from locals
Classy space in a totally refurbished secular house inside the old city walls. Great for savouring the Algarve cuisine, especially the one based on seafood and the shellfish from the Ria Formosa.
Typical Algarvia food. I recommend the "Cataplana" (portuguese gastronomy). It's like a "Paella", but with local fish and méat, and without the rice :-)) You can also book a Workshop with them in order to know what to buy and cook your first Cataplana! Amazing expérience They have a large terrace and a private terrace to rent.
The Tertúlia Algarvia restaurant, in Faro, is more than a simple dining space, promoting an encounter with the Algarve's culture through events and a shop with regional products, as well as workshops and cooking demonstrations. Tuna moxama, Algarve fried squid, grilled tuna belly with coriander syrup and chicken soup with chickpea à Algarve are some of the dishes on the restaurant menu, where the cataplanas stand out , octopus, fish and seafood or pork with clams. For dessert, the honey cake or one of the regional pies (carob, almond or orange) are good options.
The Tertúlia Algarvia restaurant, in Faro, is more than a simple dining space, promoting an encounter with the Algarve's culture through events and a shop with regional products, as well as workshops and cooking demonstrations. Tuna moxama, Algarve fried squid, grilled tuna belly with coriander syru…
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