University
Basque Culinary Center
11 locals recommend,
Location
101 Paseo Juan Avelino Barriola
Donostia, PV
Tips from locals
Here for more than a few days? Visit the state of the art Culinary Center and learn from the best.
Not merely recommended but created by seven of the top Basque country chefs: Juan María Arzak, Pedro Subijana, Eneko Atxa, Martín Berasategui, Andoni Luis Aduriz, Karlos Arguiñano and Hilario Arbelaitz. You can book a day course and prepare your own food at this university of gastronomy and centre for foodie innovation, or better still, eat in the cafeteria. The cafeteria is a lovely, calm space divided between stylish refectory for staff, and smart starchy white cloth-covered tables for visitors. With a tasting menu prepared by the masterchefs of tomorrow, you won’t find newer New Basque Cuisine or, priced at €24 (plus drinks) better value. // Algunos de los más famosos cocineros vascos (Arzak, Subijana, Atxa, Berasategui, Aduriz, Arguiñano y Arbelaitz) han creado este centro culinario donde puedes hacer un curso de un día y preparar tu propia comida, o donde simplemente puedes ir a comer. La mejor opción para probar la nueva cocina vasca a precios razonables que oscilan alrededor de los 24 eur.
Not merely recommended but created by seven of the top Basque country chefs: Juan María Arzak, Pedro Subijana, Eneko Atxa, Martín Berasategui, Andoni Luis Aduriz, Karlos Arguiñano and Hilario Arbelaitz. You can book a day course and prepare your own food at this university of gastronomy and centre f…