Restaurant
Septime
426 locals recommend,
Why locals recommend it
A few meters from Théo Pourriat and Bertrand Grébaut’s Michelin-starred restaurant Septime is this tiny wine cave. It’s stocked, miraculously, with 270 labels, and you can try anything at all by the glass, like Anjou wines from René Mosse or a Gamay from Patrick Bouju. I love the bar’s old wood facade, which makes it easy to spot. The mixed plates are simple, but truly incredible: herring with artichokes, ricotta and pear, or homemade whiskey and black cardamom foie gras.
Location
80 Rue de Charonne
Paris, IDF
Tips from locals
You'll probably meet some famous stars here because food is good, and it's an easy going place.